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Pasta Fattora at Fancy food.

Fancy Food 2011 Pasta Fattora will be at Fancy Food in Washington Dc (from 10 to 12 July 2011).
This is North America’s Largest Specialty Food & Beverage Event is coming to Washington D.C. this July! 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. 2,400 exhibitors, 80 countries represented and 24,000 attendees. Why Exhibit at the Summer Fancy Food Show? Exhibiting in the Summer Fancy Food Shows
is the most convenient and cost-effective way
to meet buyers from every major food/ beverage buying channel in the U.S. and around the world.
The Market Leader With 50+ years of history, the Fancy Food Shows are North America’s premier showcase for specialty-gourmet, ethnic, natural and organic foods, snacks and beverages. Some of the best known global brands were launched at The Fancy Food Shows, including Ben & Jerry’s, Vitamin Water, Mrs. Fields, Perrier, Carr’s Water Biscuits, Dove Bars and
Terra Chips. Buyers from Every Channel All the buyers you need to see are in one place! Click here for a review of buyers from the 2009 Summer Show. Buyers from every major food buying channel attend: specialty food retailers caterers and bakeries white table cloth and quick-service restaurants hotels and airlines delis and convenience stores gift stores, candy stores mail order and internet retailers chain and independent supermarkets mass merchants. Powerful Buyers Our attendees boast an aggregate buying power well into the billions of dollars. Buying teams serving every major channel attend (see above) and most rely on The Fancy Food Shows exclusively to source global products. Motivated Buyers The Fancy Food Shows are known for the quality of their attendees. An impressive 85% of all Show attendees either authorize or recommend purchasing decisions. Guaranteed Time with Key Distributors and Retail/
Foodservice Buyers Our Business Builders 1-to-1 program gives exhibitors the opportunity to present their company and products in pre-scheduled appointments with some of the industry’s most important distributors, retailers and foodservice buyers. At the 2009 Summer Fancy Food Show, NASFT arranged more than 1,500 meetings between buyers and exhibitors

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