Fancy Food 2011

Pasta Fattora will be at Fancy Food in Washington Dc (from 10 to 12 July 2011).

This is North America’s Largest Specialty Food & Beverage Event is coming to Washington D.C. this July! 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. 2,400 exhibitors, 80 countries represented and 24,000 attendees. Why Exhibit at the Summer Fancy Food Show? Exhibiting in the Summer Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/ beverage buying channel in the U.S. and around the world. The Market Leader With 50+ years of history, the Fancy Food Shows are North America’s premier showcase for specialty-gourmet, ethnic, natural and organic foods, snacks and beverages. Some of the best known global brands were launched at The Fancy Food Shows, including Ben & Jerry’s, Vitamin Water, Mrs. Fields, Perrier, Carr’s Water Biscuits, Dove Bars and Terra Chips. Buyers from Every Channel All the buyers you need to see are in one place! Buyers from every major food buying channel attend: specialty food retailers caterers and bakeries white table cloth and quick-service restaurants hotels and airlines delis and convenience stores gift stores, candy stores mail order and internet retailers chain and independent supermarkets mass merchants. Powerful Buyers Our attendees boast an aggregate buying power well into the billions of dollars. Buying teams serving every major channel attend (see above) and most rely on The Fancy Food Shows exclusively to source global products. Motivated Buyers The Fancy Food Shows are known for the quality of their attendees. An impressive 85% of all Show attendees either authorize or recommend purchasing decisions. Guaranteed Time with Key Distributors and Retail/Foodservice Buyers Our Business Builders 1-to-1 program gives exhibitors the opportunity to present their company and products in pre-scheduled appointments with some of the industry’s most important distributors, retailers and foodservice buyers. At the 2009 Summer Fancy Food Show, NASFT arranged more than 1,500 meetings between buyers and exhibitors. Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Only NASFT members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses. Pasta Fattora partecipates at fancy Food 2011. Fattora is a branch of Gruppo Milo, a company which is located in Puglia, near Bari, in the sunny south of Italy. Puglia is the heel of the italian boot projected into the Adriatic sea, including the rocky apur of the Gargano peninsula. It is the easternmost region of Italy: eight hundred kilometres of coastline stretching down from the Adriatic sea and around the heel into the Ionian sea and the Gulg of Taranto. Fattora produces dry and fresh (75 days shelf life) typical regional pasta as Orecchiette, the traditional bronze die cuts as Paccheri and Gomitoni and the gastronomic specialities: coloured aromatised pasta made with dehydrated natural flavours such as tomato, turmeric, red beet, spinaches, basil, carrot and squit ink.

Follow us on this trip through Facebook and Twitter.

http://www.facebook.com/fattora